Asparagus Comté Pizza
Recipe type: Pizza
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 recipe pizza dough
  • Per "individual" pizza (makes about 2 servings)
  • 2 tablespoons crème fraîche or ricotta cheese
  • ¼ cup shredded comté cheese
  • 8 asparagus spears (top ⅓ to ½), diced
  • 1 clove garlic, minced or diced
  • salt and pepper to taste
  1. Stretch dough according to directions
  2. Prick the crust with a fork or pizza docker.
  3. Transfer to your pre-heated pizza stone in the oven. Either place directly on the stone or use a VERY well aerated pan above the pizza stone.
  4. Bake approximately 3 minutes, until crust is just beginning to "set" (turn from dough to crust).
  5. Remove from oven. Spread crème fraîche, comté, garlic and asparagus on top. Add salt and pepper to your liking.
  6. Return to oven. Bake an additional 4-7 minutes until crust is crispy and cheese is melted.
Recipe by VanDuzer Design & Marketing at