Alpine Cheese Fondue
Cuisine: Alpine
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 1 clove Garlic
  • ¾ cup White wine
  • ½ lb. Gruyere cheese, shredded
  • ½ lb. Emmental (Swiss) cheese, shredded
  1. Rub clove of garlic on bottom of fondue pot and discard.
  2. Add wine to pot and bring to a boil. Once it comes to a boil, turn temperature down.
  3. Add cheeses by the handful and stir in a figure-eight motion. Repeat until all the cheese has dissolved.
  4. Serve with cubed bread, vegetables such as broccoli and mushrooms and thinly sliced charcuterie.
Recipe by VanDuzer Design & Marketing at