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Why Farm-to-Table

By Rachel's Farm TableAugust 31, 2015October 26, 2016 Categories: Rachel's Farm Table

Recently a friend asked me some questions about my farm-to-table convictions, so I wanted to share them here. First I’ll start off with another common question I get.   What is Farm-to-Table Cooking? Are you vegan, vegetarian or paleo?  I cook farm-to-table meals. That means for the most part I grow my own food or…

Making the Perfect Focaccia Pizza

By Rachel's Farm TableAugust 15, 2015October 26, 2016 Categories: Main Dishes

I recently co-lead a focaccia pizza cooking class at Weaver’s Orchard alongside Brandon Hertzler and with much direction from our good friend, Brian Licitra. I’ve been “apprenticing” with Brian for the past year or so, learning his dough recipes for thin crust pizza dough and thick-crust focaccia dough. Both recipes are unique, filling and impressive…

Sweet & Savory French Tart Recipes

By Rachel's Farm TableJuly 15, 2015October 26, 2016 Categories: Desserts & Sweets

Last week I had the privilege of teaching a cooking class at Weaver’s Orchard about Sweet & Savory French tarts. Since I recently published my cookbook, Easy Bruschetta Meals, I decided to choose 2 recipes from the cookbook. The cookbook is available for purchase at Weaver’s Orchard Farm Market and online store. It features approximately…

Asparagus Comté Pizza

By Rachel's Farm TableMay 30, 2015October 26, 2016 Categories: Main Dishes

Friday was labor day in France and across most of the world. Although I knew labor day was coming up, I didn’t think twice about what that meant. It’s one of the three or four holidays per year where all grocery stores are closed as well as all retail, all public transit and most restaurants. Since…

Hiking to Italy

By Rachel's Farm TableMay 17, 2015October 26, 2016 Categories: Travel

There are 5 national holidays in France during the month of May. In theory, that means lots of long weekends and days to explore. However, most of our days are still spent going about normal life, gardening and fixing things around the house. Last weekend we had an absolutely gorgeous day, so we decided to take…

Springtime in Grenoble

By Rachel's Farm TableMay 11, 2015October 26, 2016 Categories: Travel

Springtime is really beautiful in the alps. In the alpine valleys, like where we live, spring sprung in mid-April this year, but the mountains were still covered in snow. They made for a gorgeous backdrop to the blossoming trees and flowering gardens, especially contrasted with the brilliant green leaves and bright blue sky. Last Wednesday,…

French Lasagna with Conebella Farm Cheese

By Rachel's Farm TableApril 28, 2015October 26, 2016 Categories: Main Dishes

Lasagna is one of the ultimate comfort foods. I made so much of it this winter – especially so I could have a few in my freezer for the weeks following the arrival of my son. French lasagna is in some ways simpler than the lasagna we’re so used to making in the states. It…

Cinnamon Rolls

By Rachel's Farm TableMarch 21, 2015December 15, 2016 Categories: Breakfasts, Desserts & Sweets

This recipe takes a little bit of time, but it works for me because I usually make the focaccia dough and keep some on hand even if I don’t have immediate plans to use it. If you prefer a quicker method for cinnamon rolls, try Elizabeth or mom VanDuzer’s recipe, which you can find here….

La Vie en France

By Rachel's Farm TableDecember 18, 2014October 26, 2016 Categories: Travel

Earlier this week, we decided to take a hike with some friends. It was a cloudy day in the city, but we thought we’d go for a hike anyway. When we reached about 5,000 feet (1600 meters) of elevation, we got above the cloud line and experienced beautiful blue skies. Amazing! Then as we hiked up the…

Turkey Pumpkin Chili

By Rachel's Farm TableNovember 25, 2014October 26, 2016 Categories: Main Dishes

Every Black Friday, my husband’s family had the tradition of going Christmas tree shopping. We’d wake up at a reasonable hour (reasonable, that is, for Black Friday), mosey over to the Christmas tree farm together and each pick out that perfect tree for our family’s Christmas décor. Then afterward, we’d enjoy a delicious lunch of…

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Canning Bruschetta & Creating Artisan Pizza: Italian Cuisine with Rachel VanDuzer and Brian Licitra from Deep Focus on Vimeo.

Provençal Peaches with Rachel VanDuzer from Deep Focus on Vimeo.

Rachel's Farm Table - How to: Sweet Potato & Goat Cheese Quiche from Deep Focus on Vimeo.

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