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Provençal Cooking

As a wife, one of my responsibilities is to cook healthy, balanced meals with the resources that are readily available. I try to strike a balance with local foods that are both affordable and ethically grown. I have heard it said that when you move to a new country, the last signs of assimilation are […]

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Blueberry Muffins

Full recipe and article on Weaver’s Orchard’s blog. Save Print Aunt Kathy’s Blueberry Muffins Author: Elizabeth Weaver Cook time:  25 mins Total time:  25 mins   Ingredients 4 cups flour 4 teaspoons baking powder ½ teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup milk 2 teaspoons vanilla 2 cups frozen blueberries […]

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Red, White & Blueberry Pie

View the full article and recipe on Weaver’s Orchard’s blog. Save Print Red, White & Blueberry Pie Serves: 8 Servings   Ingredients Berry Layer: 1½ cups sugar 4½ tablespoons cornstarch or all-purpose flour 1½ cups water 4½ tablespoons raspberry gelatin dessert granules 1 pint whole blueberries (unsweetened) 1 teaspoon cinnamon 1 pint red raspberries Cream Layer: […]

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Creamy Asparagus Over Baked Potatoes

This recipe and the full story appear on Weaver’s Orchard’s blog.  Save Print Creamy Asparagus Over Baked Potatoes Author: From the kitchen of Elizabeth Weaver   Ingredients 1 bunch chopped, steamed asparagus 2 tablespoons flour 2 cup 2% or whole milk 2 tablespoons butter 1 teaspoon salt 1 teaspoon pepper 3 hardboiled eggs, sliced (an egg […]

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