Archive | Rachel’s Farm Table


The Future of Rachel’s Farm Table

Hello! Thanks for stopping by. Over the past three years, I’ve been sharing articles on Most of these articles are farm-to-table recipes using locally sourced ingredients from Weaver’s Orchard, Wolff’s Apple House, Conebella Farm and Lone Star Farm. Some articles are about our new life in France serving with a Christian college ministry, or […]

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Farm Stories

I have the privilege of working with several amazing families who operate some of the region’s most outstanding farms, including: Weaver’s Orchard Farm Market Weaver’s Orchard is a fourth generation family owned orchard and farm market in Morgantown, Pennsylvania. This 100-acre orchard has a pick-your-own fruit orchard producing apples, apricots, asparagus, blackberries, black raspberries, blueberries, […]

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My Story

Hi! I’m Rachel and I love food. Not just any kind of food, but food made from carefully cultivated farm-fresh ingredients. I’ve always had a deep appreciation of farmers and people who work so hard to turn dirt and seed into sustenance. As a child, I grew up on a 20-acre horse farm where we […]

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Why Farm-to-Table

Recently a friend asked me some questions about my farm-to-table convictions, so I wanted to share them here. First I’ll start off with another common question I get.   What is Farm-to-Table Cooking? Are you vegan, vegetarian or paleo?  I cook farm-to-table meals. That means for the most part I grow my own food or […]

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