Full recipe and article on Weaver’s Orchard’s blog.
Aunt Kathy’s Blueberry Muffins
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Cook time:
Total time:
Ingredients
- 4 cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla
- 2 cups frozen blueberries (unthawed) or fresh blueberries
- TOPPING: 2 tablespoons sugar, ½ teaspoon ground nutmeg
Instructions
- In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla. Mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups ⅔ full. Combine topping ingredients and sprinkle over the muffins. Bake muffins at 375˚F for 20-25 minutes. Cool in pan for 10 minutes before removing to wire rack.