Archive | Desserts & Sweets


Mom Weaver’s Cottage Pudding Shortcake

This recipe and the full article appear on Weaver’s Orchard’s blog. Save Print Mom Weaver’s Cottage Pudding Shortcake Author: Adapted from Mennonite Community Cookbook by Mary Emma Showalter   Ingredients ⅓ cup butter 1 cup sugar 2 eggs 1½ cups flour ½ teaspoon salt 2 teaspoons baking powder ½ cup milk ⅔ teaspoon vanilla Instructions Cream […]

Continue Reading

Sweet & Savory French Tart Recipes

Last week I had the privilege of teaching a cooking class at Weaver’s Orchard about Sweet & Savory French tarts. Since I recently published my cookbook, Easy Bruschetta Meals, I decided to choose 2 recipes from the cookbook. The cookbook is available for purchase at Weaver’s Orchard Farm Market and online store. It features approximately […]

Continue Reading

Cinnamon Rolls

This recipe takes a little bit of time, but it works for me because I usually make the focaccia dough and keep some on hand even if I don’t have immediate plans to use it. If you prefer a quicker method for cinnamon rolls, try Elizabeth or mom VanDuzer’s recipe, which you can find here. […]

Continue Reading
Bluberry Muffins copy

Blueberry Muffins

Full recipe and article on Weaver’s Orchard’s blog. Save Print Aunt Kathy’s Blueberry Muffins Author: Elizabeth Weaver Cook time:  25 mins Total time:  25 mins   Ingredients 4 cups flour 4 teaspoons baking powder ½ teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup milk 2 teaspoons vanilla 2 cups frozen blueberries […]

Continue Reading
Red White & Blueberry Pie Smaller

Red, White & Blueberry Pie

View the full article and recipe on Weaver’s Orchard’s blog. Save Print Red, White & Blueberry Pie Serves: 8 Servings   Ingredients Berry Layer: 1½ cups sugar 4½ tablespoons cornstarch or all-purpose flour 1½ cups water 4½ tablespoons raspberry gelatin dessert granules 1 pint whole blueberries (unsweetened) 1 teaspoon cinnamon 1 pint red raspberries Cream Layer: […]

Continue Reading

Creamy Asparagus Over Baked Potatoes

This recipe and the full story appear on Weaver’s Orchard’s blog.  Save Print Creamy Asparagus Over Baked Potatoes Author: From the kitchen of Elizabeth Weaver   Ingredients 1 bunch chopped, steamed asparagus 2 tablespoons flour 2 cup 2% or whole milk 2 tablespoons butter 1 teaspoon salt 1 teaspoon pepper 3 hardboiled eggs, sliced (an egg […]

Continue Reading