Mom Weaver’s Cottage Pudding Shortcake

This recipe and the full article appear on Weaver’s Orchard’s blog. Save Print Mom Weaver’s Cottage Pudding Shortcake Author: Adapted from Mennonite Community Cookbook by Mary Emma Showalter   Ingredients ⅓ cup butter 1 cup sugar 2 eggs 1½ cups flour ½ teaspoon salt 2 teaspoons baking powder ½ cup milk ⅔ teaspoon vanilla Instructions Cream…

Red, White & Blueberry Pie

View the full article and recipe on Weaver’s Orchard’s blog. Save Print Red, White & Blueberry Pie Serves: 8 Servings   Ingredients Berry Layer: 1½ cups sugar 4½ tablespoons cornstarch or all-purpose flour 1½ cups water 4½ tablespoons raspberry gelatin dessert granules 1 pint whole blueberries (unsweetened) 1 teaspoon cinnamon 1 pint red raspberries Cream Layer:…

Creamy Asparagus Over Baked Potatoes

This recipe and the full story appear on Weaver’s Orchard’s blog.  Save Print Creamy Asparagus Over Baked Potatoes Author: From the kitchen of Elizabeth Weaver   Ingredients 1 bunch chopped, steamed asparagus 2 tablespoons flour 2 cup 2% or whole milk 2 tablespoons butter 1 teaspoon salt 1 teaspoon pepper 3 hardboiled eggs, sliced (an egg…