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Category: Appetizers & Sides

Canning & Freezing Recipes

By Rachel's Farm TableOctober 24, 2016October 26, 2016 Categories: Appetizers & Sides

In addition to loving to cook, I also love to can and freeze produce for use throughout the winter. Below are some of my favorite go-to canning & freezing recipes: Canned Berks County Salsa Ingredients:  14 cups of chopped tomatoes (peeled or unpeeled depending on your preference)  3 cups pureed onion ½ c. jalapeno peppers (or…

Creamy Asparagus Over Baked Potatoes

By Rachel's Farm TableMay 11, 2011October 26, 2016 Categories: Appetizers & Sides, Breakfasts, Desserts & Sweets, Main Dishes, Produce Recipes

This recipe and the full story appear on Weaver’s Orchard’s blog.  Save Print Creamy Asparagus Over Baked Potatoes Author: From the kitchen of Elizabeth Weaver   Ingredients 1 bunch chopped, steamed asparagus 2 tablespoons flour 2 cup 2% or whole milk 2 tablespoons butter 1 teaspoon salt 1 teaspoon pepper 3 hardboiled eggs, sliced (an egg…

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Canning Bruschetta & Creating Artisan Pizza: Italian Cuisine with Rachel VanDuzer and Brian Licitra from Deep Focus on Vimeo.

Provençal Peaches with Rachel VanDuzer from Deep Focus on Vimeo.

Rachel's Farm Table - How to: Sweet Potato & Goat Cheese Quiche from Deep Focus on Vimeo.

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