In addition to loving to cook, I also love to can and freeze produce for use throughout the winter. Below are some of my favorite go-to canning & freezing recipes: Canned Berks County Salsa Ingredients: 14 cups of chopped tomatoes (peeled or unpeeled depending on your preference) 3 cups pureed onion ½ c. jalapeno peppers (or […]
This recipe and the full story appear on Weaver’s Orchard’s blog. Save Print Creamy Asparagus Over Baked Potatoes Author: From the kitchen of Elizabeth Weaver Ingredients 1 bunch chopped, steamed asparagus 2 tablespoons flour 2 cup 2% or whole milk 2 tablespoons butter 1 teaspoon salt 1 teaspoon pepper 3 hardboiled eggs, sliced (an egg […]
