Archive | Produce Recipes

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Mom Weaver’s Cottage Pudding Shortcake

This recipe and the full article appear on Weaver’s Orchard’s blog. Save Print Mom Weaver’s Cottage Pudding Shortcake Author: Adapted from Mennonite Community Cookbook by Mary Emma Showalter   Ingredients ⅓ cup butter 1 cup sugar 2 eggs 1½ cups flour ½ teaspoon salt 2 teaspoons baking powder ½ cup milk ⅔ teaspoon vanilla Instructions Cream […]

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Preserving Fall’s Bounty

  Ever wonder what to do with that abundance of apples you picked from your local orchard, or that giant fairytale pumpkin you bought thinking you’d use it up in one shot? Or perhaps you bought apple cider on special and then realized you won’t drink it before it goes bad.   No worries! A […]

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Blueberry Muffins

Full recipe and article on Weaver’s Orchard’s blog. Save Print Aunt Kathy’s Blueberry Muffins Author: Elizabeth Weaver Cook time:  25 mins Total time:  25 mins   Ingredients 4 cups flour 4 teaspoons baking powder ½ teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup milk 2 teaspoons vanilla 2 cups frozen blueberries […]

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Red, White & Blueberry Pie

View the full article and recipe on Weaver’s Orchard’s blog. Save Print Red, White & Blueberry Pie Serves: 8 Servings   Ingredients Berry Layer: 1½ cups sugar 4½ tablespoons cornstarch or all-purpose flour 1½ cups water 4½ tablespoons raspberry gelatin dessert granules 1 pint whole blueberries (unsweetened) 1 teaspoon cinnamon 1 pint red raspberries Cream Layer: […]

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Creamy Asparagus Over Baked Potatoes

This recipe and the full story appear on Weaver’s Orchard’s blog.  Save Print Creamy Asparagus Over Baked Potatoes Author: From the kitchen of Elizabeth Weaver   Ingredients 1 bunch chopped, steamed asparagus 2 tablespoons flour 2 cup 2% or whole milk 2 tablespoons butter 1 teaspoon salt 1 teaspoon pepper 3 hardboiled eggs, sliced (an egg […]

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