This recipe and the full article appear on Weaver’s Orchard’s blog. Mom Weaver’s Cottage Pudding Shortcake Author: Adapted from Mennonite Community Cookbook by Mary Emma Showalter Ingredients ⅓ cup butter 1 cup sugar 2 eggs 1½ cups flour ½ teaspoon…
Ever wonder what to do with that abundance of apples you picked from your local orchard, or that giant fairytale pumpkin you bought thinking you’d use it up in one shot? Or perhaps you bought apple cider on special…
Full recipe and article on Weaver’s Orchard’s blog. Aunt Kathy’s Blueberry Muffins Author: Elizabeth Weaver Cook time: 25 mins Total time: 25 mins Ingredients 4 cups flour 4 teaspoons baking powder ½ teaspoon salt 1 cup butter, softened 2 cups…
View the full article and recipe on Weaver’s Orchard’s blog. Red, White & Blueberry Pie Serves: 8 Servings Ingredients Berry Layer: 1½ cups sugar 4½ tablespoons cornstarch or all-purpose flour 1½ cups water 4½ tablespoons raspberry gelatin dessert granules 1…
View the full article and recipe on Weaver’s Orchard’s blog. Strawberry-Carrot-Peach Smoothie Author: Rachel VanDuzer Ingredients 5 Carrots, washed & peeled 1 Pint Strawberries, washed & stems removed 2 Peaches, pitted ½ cup water 1 cup ice ½ cup plain…
This recipe and the full story appear on Weaver’s Orchard’s blog. Creamy Asparagus Over Baked Potatoes Author: From the kitchen of Elizabeth Weaver Ingredients 1 bunch chopped, steamed asparagus 2 tablespoons flour 2 cup 2% or whole milk 2 tablespoons…
