Archive | Breakfasts

cinnamon-rolls

Cinnamon Rolls

This recipe takes a little bit of time, but it works for me because I usually make the focaccia dough and keep some on hand even if I don’t have immediate plans to use it. If you prefer a quicker method for cinnamon rolls, try Elizabeth or mom VanDuzer’s recipe, which you can find here. […]

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Bluberry Muffins copy

Blueberry Muffins

Full recipe and article on Weaver’s Orchard’s blog. Save Print Aunt Kathy’s Blueberry Muffins Author: Elizabeth Weaver Cook time:  25 mins Total time:  25 mins   Ingredients 4 cups flour 4 teaspoons baking powder ½ teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup milk 2 teaspoons vanilla 2 cups frozen blueberries […]

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Asparagus-Potato

Creamy Asparagus Over Baked Potatoes

This recipe and the full story appear on Weaver’s Orchard’s blog.  Save Print Creamy Asparagus Over Baked Potatoes Author: From the kitchen of Elizabeth Weaver   Ingredients 1 bunch chopped, steamed asparagus 2 tablespoons flour 2 cup 2% or whole milk 2 tablespoons butter 1 teaspoon salt 1 teaspoon pepper 3 hardboiled eggs, sliced (an egg […]

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