This recipe takes a little bit of time, but it works for me because I usually make the focaccia dough and keep some on hand even if I don’t have immediate plans to use it. If you prefer a quicker method for cinnamon rolls, try Elizabeth or mom VanDuzer’s recipe, which you can find here. […]
It wouldn’t be Christmas morning without having a cinnamon bun in one hand and a cup of coffee in the other as the family gathers by the fire to begin exchanging our thoughtfully-selected gifts. Actually, this tradition of eating cinnamon rolls at Christmas breakfast runs on both David and my side of the family, so […]
Full recipe and article on Weaver’s Orchard’s blog. Save Print Aunt Kathy’s Blueberry Muffins Author: Elizabeth Weaver Cook time: 25 mins Total time: 25 mins Ingredients 4 cups flour 4 teaspoons baking powder ½ teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup milk 2 teaspoons vanilla 2 cups frozen blueberries […]
View the full article and recipe on Weaver’s Orchard’s blog. Save Print Strawberry-Carrot-Peach Smoothie Author: Rachel VanDuzer Ingredients 5 Carrots, washed & peeled 1 Pint Strawberries, washed & stems removed 2 Peaches, pitted ½ cup water 1 cup ice ½ cup plain yogurt Instructions Instructions Juice the carrots in a juicer. If you don’t have […]
This recipe and the full story appear on Weaver’s Orchard’s blog. Save Print Creamy Asparagus Over Baked Potatoes Author: From the kitchen of Elizabeth Weaver Ingredients 1 bunch chopped, steamed asparagus 2 tablespoons flour 2 cup 2% or whole milk 2 tablespoons butter 1 teaspoon salt 1 teaspoon pepper 3 hardboiled eggs, sliced (an egg […]
