Looking for inexpensive date ideas or budget-friendly recipes for this Valentine’s day? One of my favorite easy and cheap gourmet meals is making traditional cheese fondue. A few years ago we got to enjoy fondue in Switzerland with some friends, and…
It wouldn’t be Christmas morning without having a cinnamon bun in one hand and a cup of coffee in the other as the family gathers by the fire to begin exchanging our thoughtfully-selected gifts. Actually, this tradition of eating cinnamon…
As a wife, one of my responsibilities is to cook healthy, balanced meals with the resources that are readily available. I try to strike a balance with local foods that are both affordable and ethically grown. I have heard it…
Full recipe and article on Weaver’s Orchard’s blog. Aunt Kathy’s Blueberry Muffins Author: Elizabeth Weaver Cook time: 25 mins Total time: 25 mins Ingredients 4 cups flour 4 teaspoons baking powder ½ teaspoon salt 1 cup butter, softened 2 cups…
View the full article and recipe on Weaver’s Orchard’s blog. Red, White & Blueberry Pie Serves: 8 Servings Ingredients Berry Layer: 1½ cups sugar 4½ tablespoons cornstarch or all-purpose flour 1½ cups water 4½ tablespoons raspberry gelatin dessert granules 1…
View the full article and recipe on Weaver’s Orchard’s blog. Strawberry-Carrot-Peach Smoothie Author: Rachel VanDuzer Ingredients 5 Carrots, washed & peeled 1 Pint Strawberries, washed & stems removed 2 Peaches, pitted ½ cup water 1 cup ice ½ cup plain…
This recipe and the full story appear on Weaver’s Orchard’s blog. Creamy Asparagus Over Baked Potatoes Author: From the kitchen of Elizabeth Weaver Ingredients 1 bunch chopped, steamed asparagus 2 tablespoons flour 2 cup 2% or whole milk 2 tablespoons…
