Hello! Thanks for stopping by. Over the past three years, I’ve been sharing articles on www.RachelsFarmTable.com. Most of these articles are farm-to-table recipes using locally sourced ingredients from Weaver’s Orchard, Wolff’s Apple House, Conebella Farm and Lone Star Farm. Some…
We’ve been serving God through the FEU University Student Ministry in Grenoble, France since September 2014. We came to Grenoble for three weeks in 2013. In 2012, we spent two months serving at a ministry in Provence in the south…
In addition to loving to cook, I also love to can and freeze produce for use throughout the winter. Below are some of my favorite go-to canning & freezing recipes: Canned Berks County Salsa Ingredients: 14 cups of chopped tomatoes…
I have the privilege of working with several amazing families who operate some of the region’s most outstanding farms, including: Weaver’s Orchard Farm Market Weaver’s Orchard is a fourth generation family owned orchard and farm market in Morgantown, Pennsylvania. This…
Hi! I’m Rachel and I love food. Not just any kind of food, but food made from carefully cultivated farm-fresh ingredients. I’ve always had a deep appreciation of farmers and people who work so hard to turn dirt and seed…
This recipe and the full article appear on Weaver’s Orchard’s blog. Mom Weaver’s Cottage Pudding Shortcake Author: Adapted from Mennonite Community Cookbook by Mary Emma Showalter Ingredients ⅓ cup butter 1 cup sugar 2 eggs 1½ cups flour ½ teaspoon…
Throughout my recent pregnancy I came to absolutely love several juice combinations using freshly pressed juices. These were not only great for their taste, but they offered plenty of health benefits too! Now that I’m nursing my son, I’m still…
An IcelandAir Stopover: Visiting Iceland on a Budget Planning a trip to Europe? Check out flight deals from Icelandair. You just might find lower airfare AND a couple day stopover in the gorgeous country of Iceland! When my husband and…
Since moving to France for the school years, I’ve had to alter my baking recipes ever so slightly. The equivalent of baking soda isn’t quite the same. I’m not really sure if the “levure chimique” is closer to baking soda…
Ever wonder what to do with that abundance of apples you picked from your local orchard, or that giant fairytale pumpkin you bought thinking you’d use it up in one shot? Or perhaps you bought apple cider on special…
